Yasemen Kaner-White


Yasemen Kaner-White with her inquisitive and international spirit, thrives on diversity. Her English-Cypriot heritage and passion for travel have fostered her love of the experiential aspects of the cuisines of the world as has her insatiable curiosity for the unique stories behind the creation of the recipes. Yasemen relishes expanding her understanding of various cultures, paradigms – and especially unique tastebuds!
Exuberant and ever eloquent, Yasemen takes pleasure in presenting her experiences in a fun, creative and accessible way. Yasemen has a background in media, as a TV and radio broadcaster in Cyprus. Lemon Compendium is her first book. She continues to travel, embracing new characters and scenarios along the way, whilst waiting for the next topic to inspire her and give birth to a brand new book for you to enjoy.


What they say

“I have often thought I would enjoy writing a book of lemony recipes. Yasemen Kaner-White has beaten me to it” – NIGELLA LAWSON


Yasemen’s blog

Beat work stress in Courchevel

Yasemen Kaner-White reveals her method of combating entrepreneurial pressures, ramping up her stress-busting …

Kinloch in Scotland

Here’s my latest piece for Riverside Journals magazine, about Kinloch Lodge in Scotland:

Other-worldly Kinloch Lodge nurtures the …

Treat your palate in Patara

Being half Turkish Cypriot, I have a vested interest in learning as much as I can about …


More from Yasemen
Lemon Compendium Book

Lemon Compendium Book

Lemon Compendium Yasemen Kaner-White’s first book, Lemon Compendium, has been brought to you after much research, ...


Yasemen writes and broadcasts regularly for the media. Her and her projects are also featured in ...


Read the latest from Yasemen’s travels, events and appearances…


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